Masakan kuah tanpa santan refers to a vast array of Indonesian culinary delights that feature flavorful broths or gravies without the use of coconut milk.
Masak ayam sayur tanpa santan, which translates to “chicken and vegetable dish cooked without coconut milk,” is a popular dish in Indonesian cuisine, known for
Rendang daging tanpa santan is a traditional Indonesian dish made from beef that is slowly braised in a rich and flavorful spice paste. Unlike traditional