Masakan sayur tumis, a diverse and flavorful array of stir-fried vegetable dishes, holds a prominent place in culinary traditions worldwide. The term “macam macam masakan
Masak Kuah Lontong Sayur is a traditional Indonesian dish consisting of vegetables cooked in a rich and flavorful broth. The dish is typically served with
Sayur masak santan translates to “vegetables cooked in coconut milk” and is a popular dish in various Southeast Asian cuisines, particularly in Indonesia and Malaysia.