Sayur masak santan translates to “vegetables cooked in coconut milk” and is a popular dish in various Southeast Asian cuisines, particularly in Indonesia and Malaysia.
Labu kuning masak santan, which translates to “pumpkin cooked in coconut milk,” is an Indonesian dish that is popular throughout the country. It is made
Rendang daging tanpa santan is a traditional Indonesian dish made from beef that is slowly braised in a rich and flavorful spice paste. Unlike traditional
Masak labu putih santan, also known as stewed white pumpkin in coconut milk, is a traditional Indonesian dish commonly served during special occasions and celebrations.