Masak ramen is a popular Japanese dish made with wheat noodles, broth, and various toppings such as chashu (braised pork), nori (dried seaweed), and menma
Cara masak ramen (literally means “how to cook ramen” in Indonesian) refers to the process of preparing ramen, a popular Japanese noodle dish. It typically
Cara masak ramen samyang, or “how to cook Samyang ramen,” refers to the process of preparing a popular instant noodle dish originating from South Korea.