Masak bihun goreng putih is a traditional Indonesian dish made from stir-fried rice vermicelli noodles with various ingredients such as vegetables, meat, and eggs. It
Masak sawi putih kuah santan is an Indonesian dish consisting of stir-fried Chinese cabbage in a rich and flavorful coconut milk-based sauce. The dish is
Masak labu putih santan, also known as stewed white pumpkin in coconut milk, is a traditional Indonesian dish commonly served during special occasions and celebrations.