Masakan Malaysia, or Malaysian cuisine, is a diverse and flavorful blend of culinary traditions from various cultures, including Malay, Chinese, Indian, and Peranakan. It is
Masakan sayur tumis, a diverse and flavorful array of stir-fried vegetable dishes, holds a prominent place in culinary traditions worldwide. The term “macam macam masakan
“Masakan simple dan murah” refers to simple and inexpensive Indonesian cuisine. Examples of such dishes include nasi goreng (fried rice), mie goreng (fried noodles), and
Idea masakan harian, which translates to “daily food ideas” in English, refers to a collection of culinary concepts for everyday meals. These ideas often prioritize
Indonesian chicken dishes with gravy or broth are known as “macam2 masakan ayam berkuah.” These dishes are characterized by their use of flavorful spices and