“Masak ayam goreng padang” refers to a traditional Indonesian dish of fried chicken originating from the Padang region of West Sumatra, Indonesia. It is a
“Cara masak terong simple” refers to a simple method of cooking eggplant in Indonesian cuisine. It typically involves stir-frying or grilling thinly sliced eggplant with
Masak ayam sayur tanpa santan, which translates to “chicken and vegetable dish cooked without coconut milk,” is a popular dish in Indonesian cuisine, known for