Masak ayam kuah refers to a traditional Indonesian dish that translates to “chicken cooked in broth.” It’s a popular dish enjoyed throughout the country and
Masak asparagus, or stir-fried asparagus, is a popular Indonesian dish made with fresh asparagus, garlic, shallots, chilies, and soy sauce. It is a quick and
Masak bubur dari nasi, which translates to “cooking porridge from rice” in English, is a traditional Indonesian dish made by simmering rice in water or