Masak bihun goreng putih is a traditional Indonesian dish made from stir-fried rice vermicelli noodles with various ingredients such as vegetables, meat, and eggs. It
Masak petai, a traditional Indonesian dish, is a stir-fried preparation featuring petai beans, a unique type of flat bean with a distinctive pungent aroma and
“Masak masakan kampung” translates to “village-style cooking” in English. It is a traditional Indonesian cuisine that uses fresh, local ingredients and simple cooking methods to