Masakan sayur tumis or stir-fried vegetables is very popular in Indonesia. Masakan sayur tumis is a cooking technique in which vegetables are stir-fried in a
Macam2 masak ayam, or “various ways to cook chicken” in English, encompasses the diverse culinary preparations of chicken dishes found in various cuisines around the
Indonesian chicken dishes with gravy or broth are known as “macam2 masakan ayam berkuah.” These dishes are characterized by their use of flavorful spices and