Masak udang kuah is an Indonesian dish consisting of prawns cooked in a flavorful, coconut-milk based sauce. The dish is typically served with rice and
Masak ayam kuah kuning, which translates to “yellow chicken curry” in English, is a traditional Indonesian dish that is popular throughout the country. It is
Masak ayam kuah refers to a traditional Indonesian dish that translates to “chicken cooked in broth.” It’s a popular dish enjoyed throughout the country and
Masakan kuah tanpa santan refers to a vast array of Indonesian culinary delights that feature flavorful broths or gravies without the use of coconut milk.