Bumbu ungkep ayam goreng is a traditional Indonesian spice paste used to marinate chicken before frying. It typically consists of a blend of shallots, garlic,
Lauk kentang goreng, a traditional Indonesian dish, consists of stir-fried potatoes with various spices. It is a popular side dish or lauk pauk commonly served
Masakan goreng, a culinary cornerstone in many cultures worldwide, refers to the art of frying food in oil or fat. This versatile cooking technique transforms