Cara masak sayur kailan is an Indonesian phrase that translates to “how to cook Chinese kale.” Chinese kale, also known as kai-lan or Chinese broccoli,
“Cara masak nasi hokben” refers to the method of cooking rice specifically for the popular Japanese restaurant chain, Hokben. It involves techniques and ingredients that
Cara masak kuskus, or “how to cook couscous” in Indonesian, is a set of instructions guiding the preparation of couscous, a traditional North African dish