Nasi padang ayam cabe hijau is a traditional Indonesian dish originating from the Minangkabau region of West Sumatra. It consists of steamed rice (nasi padang)
Macam2 masak ayam, or “various ways to cook chicken” in English, encompasses the diverse culinary preparations of chicken dishes found in various cuisines around the
Masak ayam kampung tanpa santan is a traditional Indonesian dish that translates to “dry-fried chicken.” It is made with chicken that is marinated in a
“Masak ayam goreng padang” refers to a traditional Indonesian dish of fried chicken originating from the Padang region of West Sumatra, Indonesia. It is a