Daging ungkep is an Indonesian dish consisting of marinated meat that is then grilled or fried. The marinade typically includes a combination of soy sauce,
Masak daging pakai santan, a traditional Indonesian dish, involves cooking meat in a rich and flavorful coconut milk sauce. This culinary technique not only enhances
Resep batoar refers to a traditional Indonesian recipe for making batoar, a dish consisting of minced beef or mutton seasoned with a flavorful blend of