Sambal tempoyak is a traditional Indonesian chili sauce made from fermented durian pulp, red chilies, shallots, garlic, and other spices. It is a popular condiment
Sayur masak santan translates to “vegetables cooked in coconut milk” and is a popular dish in various Southeast Asian cuisines, particularly in Indonesia and Malaysia.
Resep picnic roll refers to recipes for a type of Indonesian savory roll filled with various ingredients. Picnic rolls are typically made with a combination
Indonesian cuisine is renowned for its bold flavors and diverse culinary traditions, and one of its most beloved dishes is ayam ungkep goreng, or Indonesian