Masak sambal goreng, originating from Indonesia, is an authentic dish consisting of stir-fried vegetables, meat, or seafood in a spicy and flavorful sambal sauce. The
Resep mie goreng shirataki is an Indonesian dish made with shirataki noodles, a type of low-carb, gluten-free noodle made from konjac. The noodles are stir-fried
“Menu ikan bakar” refers to a menu of grilled fish dishes, commonly found in Indonesian cuisine. It typically features a variety of fish options, marinated
Definition and example of “resep bahan masak tempoyak” Tempoyak is a traditional Indonesian fermented food made from durian flesh. It is used as a condiment