Masak bihun goreng putih is a traditional Indonesian dish made from stir-fried rice vermicelli noodles with various ingredients such as vegetables, meat, and eggs. It
Masak petai, a traditional Indonesian dish, is a stir-fried preparation featuring petai beans, a unique type of flat bean with a distinctive pungent aroma and
Indonesian cuisine is wonderfully diverse, with each region having its own unique culinary traditions. One of the most popular dishes in Indonesia is “masakan enak,”
“Masak masakan kampung” translates to “village-style cooking” in English. It is a traditional Indonesian cuisine that uses fresh, local ingredients and simple cooking methods to