Macam Masakan Sayur Tumis refers to the diverse range of stir-fried vegetable dishes prevalent in Indonesian cuisine. These dishes are characterized by their use of
Lauk ikan pari, an Indonesian dish, is a delectable delicacy crafted from the meat of stingrays. This culinary creation showcases the harmonious fusion of flavors,
Nasi biryani is a flavorful rice dish that originated in India. It is typically made with long-grained basmati rice, meat (usually chicken or lamb), vegetables,
Nasi panggang, meaning “grilled rice” in Indonesian, is a traditional dish of grilled marinated chicken served with steamed rice. It is commonly found in the